SAFFRONRESTAURANT
Saffron opened its flagship fine dining restaurant in the heart of Birminghams business district in 2011. Chef Patron Sahas aim here it to push the boundaries even further by utilising local and seasonal produce fused with Indian spices. This is again a risky concept but the results are truly magnificent. Dishes such as Venison, Rabbit and Scallops all cooked using traditional European techniques are hugely popular and this is redefining what Indian fine dining is. Try the best of Indian traditional di.
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Saffron opened its flagship fine dining restaurant in the heart of Birminghams business district in 2011. Chef Patron Sahas aim here it to push the boundaries even further by utilising local and seasonal produce fused with Indian spices. This is again a risky concept but the results are truly magnificent. Dishes such as Venison, Rabbit and Scallops all cooked using traditional European techniques are hugely popular and this is redefining what Indian fine dining is. Try the best of Indian traditional di.PARSED CONTENT
The web page has the following in the homepage, "Saffron opened its flagship fine dining restaurant in the heart of Birminghams business district in 2011." We saw that the web page also stated " Chef Patron Sahas aim here it to push the boundaries even further by utilising local and seasonal produce fused with Indian spices." It also said " This is again a risky concept but the results are truly magnificent. Dishes such as Venison, Rabbit and Scallops all cooked using traditional European techniques are hugely popular and this is redefining what Indian fine dining is. Try the best of Indian traditional di."SEEK SUBSEQUENT WEB PAGES
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